Banana Muffins
INGREDIENTS
METHOD
Serves: 8
- 75g/3oz Melted Butter
- 250g/9oz Self Raising Flour
- 1 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
- Pinch of Salt
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 115g/4oz Caster Sugar
- 1 tsp Vanilla Extract
- 1 tsp Honey
- 2 Large Ripe Bananas
- 2 Medium Eggs
- 125ml/4 floz Milk
METHOD
Serves: 8
- Preheat oven to 190c
- Leave melted butter to cool
- Mash the banans well
- Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg into a bowl. Add the sugar and mix well. In a second bowl, with a folk, beat together the eggs, vanilla extract, honey, butter and milk.
- Add the bananas to the egg mixture and stir.
- Make a well in the dry mixture and add the egg mixture. Stir roughly with a folk. (Don't stir too much - its meant to be thick and lumpy!)
- Grease a muffin/cake tin well and fill each space with the mixture.
- Put in the over for 20-25 minutes.
- Once golden brown and firm remove from oven leave to cool for 5 minutes in the tin and then 5 minutes on a wire rack. Mmmmmm yummmy!